Happy Thanksgiving

The pleasant aroma wafting from the kitchen was unmistakable. We only got to enjoy this sweet smell once a year - on Thanksgiving morning! I never have figured out what she does to that turkey before she puts it in the oven. But it sure filled our humble home with a most pleasing aroma!

A couple days before Thanksgiving Dad would stop by the discount bread store and pick up a bunch of half price bread. On the night before the big day we all got to stay up late making toast and ripping it into small pieces to be used in the stuffing. “That’s too big” Mom would admonish us when we got lazy and tried to toss in too large a piece. Our old two-slice toaster got a real workout that Wednesday night before Thanksgiving.

Long before you could walk into your local superstore and pick up practically any variety of pre-made pie, Moms everywhere made pies the day before Thanksgiving. Oven space was at a premium on Thanksgiving day itself ! Mom put “the bird” in the oven early so it would be ready to eat by Supper.

Then, early on Thanksgiving morning and after Mom had stuffed and started cooking the turkey she would turn on the TV and we’d watch the Macy’s Thanksgiving day parade. I can’t imagine a Thanksgiving morning without catching a glimpse of the numerous high school bands , incredibly big balloons and the famous Radio City Hall Rockettes. Long before Santa brought up the rear of the parade we’d start enjoying that wonderful scent.

As the afternoon grew long Mom would prepare the cranberries and start washing and cutting the potatoes. She’d put out little bowls of pickles and olives – all would be long gone before the feast began! An hour or so before she pulled that magnificent bird from the oven she’d prepare some more stuffing. Mom’s homemade stuffing always turns out so good – it has long been my favorite part of the whole Thanksgiving meal!

Somehow, everything would come together just in time to hear her call to Dad – “It’s time to carve the Turkey”! While Dad carved the moist and aromatic turkey meat we’d take turns mashing the potatoes and stirring the gravy! That meant that pretty soon we’d all be gathering around the table for another wonderful Thanksgiving feast.
Hoping all your Thanksgiving memories are pleasant. Or that you’ll make some new ones this year!

Happy Thanksgiving!

Healthy Eating with easy Lentil Soup

Lentils have been described as the perfect food. Inexpensive and nutritious, lentils are a great source of fiber and vitamin A. Lentils can help lower your cholesterol and offer a good source of protein too. Lentils really are a superfood!

Try this easy lentil soup in your slow cooker. Just toss everything in the crock-pot or slow-cooker before you leave in the morning. Come home after work to a nice warm bowl of delicious lentil soup!

Here's all you'll need

6 cups water
1/4 cup chopped fresh parsley or 2 Tablespoons dried parsley (optional)
2 teaspoons beef bouillon or 2 cubes beef bouillon
1 1/2 cups dry lentils
2 medium sliced carrots
1 medium chopped onion
2 sliced celery stalks

Just toss it in the crock-pot and cook on low for about ten hours. One serving contains about 200 calories and has over 60% of your daily fiber needs!

Read on for more about superfoods and eating-healthy!

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Enjoy Autumn's Splendor with some Sweet Potatoes!

Try these tasty sweet potato patties any time for a quick and nutritious snack. At only 150 calories you can enjoy two and get 1/4 of your daily fiber and a generous supply of vitamin A!

Here's all you need:

3 sweet potatoes
1 cup crushed bread crumbs
1 Tablespoon vegetable oil

How to prepare:

1. Wash the sweet potatoes.

2. Bake the sweet potatoes in a microwave until they are soft.

3. Remove the peels from the sweet potatoes.

4. Put the sweet potatoes in a medium bowl. Mash them with a fork.

5. Crush the bread crumbs on a cutting board with a rolling pin or jar.

6. Put the crushed bread crumbs in a small bowl.

7. Shape sweet potato into 6 small patties.

8. Roll each patty in the crushed crumbs.

9. Heat the oil in a frying pan on medium heat.

10. Brown each patty on both sides in the oil.

Eating healthy is easy and good for you - especially during these wonderful days of Autumn! For more healthy eating ideas - here is another delicious sweet potato recipe - good enough for any Thanksgiving table!

How to Spend More Time with Family and Friends

With Thanksgiving and the Holidays right around the corner this might be the perfect time to start planning and make sure we have all the cookware and tools we need to make this Thanksgiving as hassle free as possible. Start your preparations now so you can enjoy more time with Family and friends when the big day arrives.

Is it time to rearrange or organize the spices? I know mine are in a state of near total disarray! And my pantry is, well, like a messy desk. It’s not too early to start stocking up on olive oil, sugar, flour, and butter and all those essentials we like to keep readily available. Watch the store ads – many will be offering bargain prices on many staples in these last few weeks leading up to the feast!

Have you tried a trip to the supermarket on the day before Thanksgiving? Many stores are a virtual madhouse on Wednesday before Thanksgiving. Several years ago I waited 20 minutes in line to buy some butter and milk! I hope I never again find myself in that predicament. Shop early and avoid the lines!

It’s not too early to start picking up those special, seasonal decorations. You know – those little things that help us create the perfect centerpiece! Pine cones, tiny little pumpkins, squash, and cut evergreen branches make an easy and decorative centerpiece!

Order that new roasting pan you’ve been dreaming of now! Are your most used sauce pans or stockpots looking like they’ve served their useful lives? If you’ve been thinking about new cookware, now is the perfect time to order for delivery before Thanksgiving.

We’ve been very happy with our All-Clad Copper Core Stainless Steel cookware. Made in America by craftsmen who have been making cookware for several decades, the All-Clad Copper Core line is the last set of cookware you’ll ever buy!

Sanitize all those cooking utensils you haven’t used in a while! Toss all those old spices and herbs that just don’t look or smell right. Stock up on those must-have spices now!

Start your preparations early and spend more time with your family and guests when you celebrate Thanksgiving!