Wednesday, November 25, 2009

ThanksGiving Muffins


Cranberries are a traditional Thanksgiving favorite. The pleasing aroma of cranberries will be widespread this Thanksgiving! Try these incredible Cranberry and Pumpkin muffins for a heart snack all weekend! Not only are these tasty treats chock full of healthy vitamins and antioxidants, they're really easy to make! Share some of these low-fat treats with your Holiday guests this year!

Here is all you need:

2 cups flour - use whole wheat if you have it
1 cup brown sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon allspice
1/3 cup extra virgin olive oil
2 eggs
3/4 cup canned pumpkin
2 cups fresh or frozen chopped cranberries

And easy to prepare:

1. Preheat oven to 400 degrees.

2. Sift together dry ingredients (flour through allspice) and set aside.

3. Beat oil, eggs, and pumpkin together until well blended.

4. Mix the pumpkin mixture to the dry ingredients all at once. Stir until moistened.

5. Add in chopped cranberries.

6. Spoon into paper lined muffin cups.

7. Bake at 400 degrees for 22 minutes.

Eating healthy foods is so easy this time of year. Enjoy your Thanksgiving Holiday with some easy and nutritious muffins!

Happy Thanksgiving!

Monday, November 23, 2009

Carol's Sweet Potatoes

Thanksgiving time brings out the best of our family traditions and favorite foods! And what would Thanksgiving be like without a hearty serving or two of sweet potatoes? Not only are they packed full of healthy nutrients, they warm your tummy and tickle your tongue with all that sweetness!

Enjoy some real Southern cooking with these delicious baked sweet potatoes.

Here is all you'll need:

6 or 8 good sized sweet potatoes
1 cup brown sugar
2 sticks real butter ( 1/2 pound )
1/2 cup whole wheat flour ( or all purpose, white flour )
1 cup water

Preparation:
Slice your sweet potatoes.
Then Boil them for 15 - 20 minutes
Butter the bottom of 3 quart casserole
Add a layer of sliced sweet potatoes
sprinkle on a layer of brown sugar and flour
add some sliced butter
add another layer or sweet potatoes
and another sprinkling of flour and brown sugar
add more thinly sliced butter

If you have any potatoes left -
add another layer and top off with brown sugar and butter.

pour water over the top.

Bake at 350 for 30 to 40 minutes.

Serve up some real Southern hospitality and enjoy a big serving of these delicious sweet potatoes with your Thanksgiving feast. These are a wonderful addition to any meal! Make some extra and share some with your family and friends!

Keep eating healthy and Happy Thanksgiving!

Friday, November 20, 2009

For Chocolate Lovers


"Before chocolate was known in Europe, good old wine was called the milk of old men; but this title is now applied with greater reason to chocolate, since its use has become so common that it has been perceived that chocolate is, with respect to them, what milk is to infants. In reality, if one examines the nature of chocolate a little, with respect to the constitution of aged persons, it seems as though the one was made on purpose to remedy the defects of the other, and that it is truly the panacea of old age."

More on Chocolate