Thanksgiving time brings out the best of our family traditions and favorite foods! And what would Thanksgiving be like without a hearty serving or two of sweet potatoes? Not only are they packed full of healthy nutrients, they warm your tummy and tickle your tongue with all that sweetness!
Enjoy some real Southern cooking with these delicious baked sweet potatoes.
Here is all you'll need:
6 or 8 good sized sweet potatoes
1 cup brown sugar
2 sticks real butter ( 1/2 pound )
1/2 cup whole wheat flour ( or all purpose, white flour )
1 cup water
Preparation:
Slice your sweet potatoes.
Then Boil them for 15 - 20 minutes
Butter the bottom of 3 quart casserole
Add a layer of sliced sweet potatoes
sprinkle on a layer of brown sugar and flour
add some sliced butter
add another layer or sweet potatoes
and another sprinkling of flour and brown sugar
add more thinly sliced butter
If you have any potatoes left -
add another layer and top off with brown sugar and butter.
pour water over the top.
Bake at 350 for 30 to 40 minutes.
Serve up some real Southern hospitality and enjoy a big serving of these delicious sweet potatoes with your Thanksgiving feast. These are a wonderful addition to any meal! Make some extra and share some with your family and friends!
Keep eating healthy and Happy Thanksgiving!
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