Monday, February 16, 2009

Salmon is Heart Healthy and Tastes Great!


For centuries people have enjoyed eating salmon and other fresh, ocean-caught fish! The benefits of eating fish a few times each week are tremendous! Nutrition and Health experts are increasingly suggesting that we eat more fish. Cold water, wild caught fish seem to offer the best mix of healthy fats, ( omega-3 fats ) and vitamins and minerals.

Try this easy and delicious baked salmon -

Here is all you need:

1 pound salmon or any cold-water fish, fresh or frozen
1/4 teaspoon paprika
1/2 teaspoons onion powder
1/2 teaspoon garlic powder
1 teaspoon black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme
1 Tablespoon lemon juice
4 Tablespoons Extra Virgin Olive Oil

If using frozen fish, thaw in refrigerator according to package directions.

Preheat oven to 350 degrees.

Cut fish into 4 pieces and place them in a 9x13x2 inch baking pan.

Combine paprika, garlic and onion powder, pepper, oregano, and thyme in a small bowl.

Sprinkle herbs and lemon juice evenly over the fish. Then drizzle olive oil on top.

Bake until fish flakes easily with a fork - about 25 minutes.

Enjoy with your favorite rice and some steamed vegetables!

Add some wild caught fish to your diet and enjoy the tastes and health benefits of cold water fish! ( We try to avoid farm-raised fish as they often contain unhealthy levels of harmful chemicals. ) There are plenty of ocean caught fish to savor and enjoy! Try this heart-healthy, inexpensive and nutritious recipe for salmon patties!

Dieting is Easier When You Love the Food. Delicious meals shipped to your door. It's a proven strategy that works!

Wednesday, February 4, 2009

Warm Your Body on Cold Winter Night


What a perfect time to enjoy a nice warm cup of your favorite tea or java - On a cold Winter's night! What a warm feeling one can enjoy curled up in thick, warm blanket with a good book and something warm to enlighten your taste buds!

Try this tummy warming Hot Chocolate the next time you want to curl up under your favorite warm blanket:

Cut four ounces of chocolate in fine bits. Put a pint of milk on the stove in the double-boiler, and when it has been heated to the boiling point, put the chocolate, 3 tablespoons of sugar and three or four tablespoons of water in a small pan, and stir over a hot fire until smooth and glossy.

Stir this chocolate mixture into the hot milk, and beat well with a whisk.

Serve at once, and if you like - add a heaping tablespoonful of whipped cream in each cup and then filling up with the hot chocolate.

Read on for some of the benefits of Chocolate.

And enjoy a nice, warm cup of Hot Chocolate this Winter!

Sunday, February 1, 2009

Heart Healthy Game Day Snacks



Enjoy the big game today - or any weekend with some easy and affordable snacks sure to tickle your taste buds! Stop by the produce section and pick up some fresh and healthy vegetables.
Here's just a few ideas:
tomatoes - we love grape or cherry tomatoes
a cucumber or two
green, red, or yellow peppers
baby carrots
broccoli
cauliflower
celery
apples

here's an easy, inexpensive dip you can put together in 2 minutes:

1 cup sour cream, nonfat
1 cup yogurt, nonfat plain
2 Tablespoons dried dill

Just combine the sour cream, yogurt, and dill in a bowl and stir together! Keep this chilled - it tastes better and will last for the whole game!

Eating healthy foods is easy and affordable. Start saving your money eating healthy at home!

Friday, January 23, 2009

Easy Bean n Avocado wraps

Avocados offer us a healthy dose of Omega 3 fats - the good, heart healthy fats! Whether you like guacamole or eating them plain - nutrition experts agree - the avocado is a great addition to any healthy eating plan!

Try this easy and nutritious avocado n bean wrap this weekend or or share with friends while you enjoy your favorite game!

Here's all you need:

2 chopped green or red bell peppers ( save money - use the green )
1 peeled and sliced onion ( we like the red or purple onions )
1 can (15 ounce) drained and rinsed black beans, 50% less salt
2 chopped mangos
1 lime, juiced
1/2 cup chopped fresh cilantro
1 peeled and diced avocado
4 - 10 inch whole grain tortillas, fat free

and easy to prepare:

1. Sauté bell peppers and onion for 5 minutes over medium heat. Add beans, stir well. Reduce heat to low and simmer about 5 minutes.

2. In a small bowl, combine mangos, lime juice, cilantro, and avocado. Reserve 1/2 mixture for topping.

3. Fill warmed tortillas with 1/4 bean mixture and 1/4 mango mixture.

4. Fold ends of the tortillas over. Roll up to make wraps. Top veggie bean wraps with remaining mango mixture.

Who said eating healthy has to be boring? Enjoy this delicious treat anytime and get a great supply of vitamin C and some heart-healthy omega 3 fats!

Enjoy a variety of vegetables and fruits in your daily diet and keep eating healthy!

Friday, January 16, 2009

Beat the Winter Blues and Lose Weight - Eating Healthy

Eating healthy during these colder months helps lift your spirits! For dinner, enjoy a some nice heart-healthy salmon. Add a side of spinach to increase folate levels and help beat depression. Try healthy snacks in between meals when you become irritable or feeling a little blue.

Here is an easy salmon dish sure to tickle your tastebuds and give you some heart healthy omega-3 fats - the good kind of fat!

Taste the Mediterranean in this tangy tomato, onion, and garlic sauce.

* 1 lb salmon fillets
* 2 tsp olive oil
* 1 large onion, sliced
* 1 can (16 oz) diced tomatoes, drained (set the juice to the side)
* 1/2 C tomato juice (reserved from canned tomatoes)
* 1 bay leaf
* 1 clove garlic, minced
* 1 C dry white wine
* 1/4 C lemon juice
* 1/4 C orange juice
* 1 Tbsp fresh orange peel, grated
* 1 tsp fennel seeds, crushed
* 1/2 tsp dried oregano, crushed
* 1/2 tsp dried thyme, crushed
* 1/2 tsp dried basil, crushed
* to taste black pepper

1. Heat oil in large nonstick skillet. Add onion and sauté over moderate heat for 5 minutes or until soft.
2. Add all remaining ingredients except fish. Stir well and simmer uncovered for 30 minutes.
3. Arrange fish in 10- by 6-inch baking dish. Cover with sauce. Bake uncovered at 375 ºF for about 15 minutes or until fish flakes easily.

Stay warm and keep eating healthy! The quickest way to lose weight - and lift your spirits - is with healthy eating and plenty of exercise!

Saturday, December 27, 2008

The Good Stuff

Salmon offers a heart healthy dose of omega-3 fat - the good kind of fat everybody needs! Here is an easy and delicious little salmon dish anyone can prepare!

Here's all you need:

One small can salmon ( wild-caught - avoid farm raised fish )
four eggs beaten light
four tablespoons melted butter (not hot)
one half cup fine bread crumbs

Season the salmon with salt, pepper, and parsley.

Chop the fish fine, then rub in butter till smooth.

Beat crumbs into egg and season before putting with fish.

Butter your baking dish and bake for one hour!

Keep eating healthy foods and enjoy these last few days of 2008!

Sunday, December 21, 2008

The Christmas Chocolates


"The people who make constant use of chocolate are the ones who enjoy the most steady health, and are the least subject to a multitude of little ailments which destroy the comfort of life" an excerpt from an early 20th century dietitian.

Christmas means lots of tasty treats. Rich, delicious sweets. Chocolate everything! Here is an easy to make chocolate and maple walnut delicacy sure to leave a smile on your lips!

White of 1 egg,
3 tablespoonfuls of maple syrup ( use real maple syrup! ),
1 tablespoonful of water,
sifted confectioner's sugar,
1 teaspoonful of vanilla extract,
2 or more squares of Baker's Chocolate,
walnuts halves.

Beat the egg white slightly.
Melt the chocolate over hot water in a double boiler.
add the syrup, water, sugar as needed,
the melted chocolate, and the vanilla
add a little more water if necessary.

Work with a silver plated knife and knead until thoroughly mixed.

Then break off small pieces of uniform size and roll them into balls, in the hollow of the hand, flatten the balls a little, set the half of an English walnut upon each, pressing the nut into the candy and thus flattening it still more.

The maple gives the chocolate a particularly nice flavor!

Share with family and friends for best results! Or, if you're feeling especially giving try giving some to your boss or a favorite customer! They'll love the personal touch and beg you for your secret recipe!

More about chocolate and some tasty fudge here.

Merry Christmas!